Using your grill to create great cuts of meat is a skill that will take practice. One of the key rules to a great piece of meat is knowing exactly how to cook it. This can take a long time to master so do not get frustrated if you have a tough piece of meat once or twice. One thing people do not generally pay attention to, but should, is the cut of meat they are choosing to barbecue.
Each piece of meat will grill differently and will have a different taste. Follow along in this article to learn about choosing the right meats for the job.
Chicken is a great piece of meat to barbecue because it comes out tender and looks great with the grill marks on it. Chicken is ideal for cook outs and family get-togethers. You can grill any cut of the chicken that you like.
Start by seasoning your meat and then placing the cuts over medium heat. It will typically take about 15-20 minutes for chicken wings and 20-30 minutes for a breast.
The key to cooking your chicken is to place it on the grill and allow it to cook before flipping it. You want to limit your flipping to once throughout the cook time.
Hamburgers are perfect for on the grill. Ground beef is easy to make on the grill and you rarely have to worry about ruining the meat.
One thing to remember is to avoid making the burgers too thick. This makes them difficult to cook. You also do not need to press them down with the spatula as this will release all of the juices.
Place your burgers on a preheated grill set at medium heat and cook them for 10 minutes per side or until your ideal doneness is reached.
A rib eye is one of America’s favorite steaks. This cut of meat tends to be very tender and is one of the most tender, juicy, and delicious pieces of meat. You can thank the great marbling throughout for this.
Rib eyes can be cooked on the grill and should be placed on a grill that is heated to medium. Sear your rib eye on one side for 3 minutes. Flip and repeat. Once the steak is seared, move it over to the indirect heat side of the grill and continue cooking until the steak reaches your desired doneness.
Hangar steak is a great grill companion and will be juicy and delicious when cooked right. This steak is said to be a prized steak due to its delicious flavor.
You will want to place the hangar steak on a preheated grill when you are ready to cook. Cook the steak on each side for three minutes. If you like your steak a bit more done, continue cooking until it reaches desired doneness.
A porterhouse steak is another perfect cut of meat for the grill. This cut of meat is large in size and has a bone running through it. This steak is one that is easier for people to grill because it is not as unforgiving if you cook it a little wrong.
This steak can be placed on a grill that is heated to medium. You will want to sear the steak on one side and then cook for 3 minutes. Flip the steak and sear for an additional 3 minutes. Move the steak over to the indirect heat source and cook until it reaches your desired doneness.
Hot dogs are an all-star favorite food among many people and they are perfect on the grill. Hot dogs are often consumed at barbecues and cook outs. Although hot dogs seem easy to cook on the grill, there is some precision required to get them perfect and not burn them.
Place your hot dogs on a preheated grill that is at medium heat. Allow the hot dogs to cook for 2 minutes and then roll them on the grill by a quarter turn. Continue to cook until all side of the hot dog have grill marks.
Your hot dogs will be done when the skin is a reddish brown in color.